It's a bit of a misnomer - it's really cake. But it is goooood! I've had two huge slices already this evening and am eating my third as I type. The recipe says to use a loaf tin, which I thought I owned... but it turns out I do not. So I used a big round casserole dish and cooked it for longer.

If you do go and buy bananas for one, make sure they're squishy already. New, yellow bananas wouldn't be quite the same.

OM NOM NOM.