I was nervous too - but it's actually not that hard at all! I googled it and watched an instructional video, and it took me probably 10 minutes from opening the box of fondant to having a pretty white cake. I was planning on making my own fondant but couldn't resist the pre-made stuff. It tasted fine and the texture was great next to the ganache... yum! Go for it.
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branchandroot
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Date: 2009-06-23 08:43 am (UTC)